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Private Chef Experience 

Start your day with a delicious made to order, chef prepared breakfast.  Our candle lit breakfasts are served from 7 to 10 AM at a variety of private indoor and outdoor dining areas, or you can request breakfast in bed.  Either way, you are going to love the experience of having  your own private chef and the amazing food that you read about in all of our reviews!   
See our menu for pricing.

Menu

Choose from 18 different menu items.  There is something for everyone!  Our award-winning hollandaise sauce and sausage gravy are sure to please.  From classic to brunch to vegan or gluten free our chef prepared breakfast is the best.
Our menu changes regularly.  Below are a few samples of what we have to offer.  On the day of arrival you will be asked to make your reservation. Select your meal, the time you would like to be served, and where you would like to eat.  

Everything Bagel & Lox

You will love one of our gourmet bagels or avocado toasts.  Served with your choice of Hardboiled egg, Deviled egg, or Poached.
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Baked Omelets

Our signature baked 3 egg omelets are a hit with our guests.  Be sure to add a side of potatoes or a fruit & berry cup.
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French Toast Blueberry Compote

Two slices of our French Toast topped with a blueberry compote and vanilla ice cream or whipped cream. You can do strawberry compote too!
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Prosciutto Wrapped Asparagus Benedict 

One of our most popular benedicts starts with a slice of wheat toast topped with 2 fried eggs and 2 bundles of prosciutto wrapped asparagus.  It is finished with our award-winning hybrid hollandaise sauce!
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Our Special Recipes

These are some of our favorite recipes, developed by Lisa herself.  Though Lindsey & Riah do not have the prowess to serve these dishes to you during your stay, these are incredible menu items that can delight your family at home!
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breakfast item

Knockoff
Cheddar Bay Biscuits

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Baked Pancake
Pear & Cardamom

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PROSCIUTTO WRAPPED
ASPARAGUS EGGS
BENEDICT

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Garlic & Chive Potato Cakes

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Cointreau-Glazed Cranberry
Clementine Tea Cake

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Rhubarb Chutney

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Crustless Skillet Quiche with
Sweet Corn, Summer Squash
and Cherry Tomatoes

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SMASHED
BLACKBERRY & GOAT
CHEESE TOASTS

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Crustless Asparagus and
Goat Cheese Skillet Quiche

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Croque-Madame

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Sweet Potato Panela ‘Canela' Buns
with Coconut Milk and
Rum Soaked Currants

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Sweet Potato Panela ‘Canela' Buns
with Coconut Milk and
Rum Soaked Currants
continued:

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Pumpkin Cheesecake
Muffins

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Smoked Salmon Dill and
Capers Appetizer

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Maple-Glazed
Bacon Apple Scones

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Ham & Cheese Souffles

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